Janice's Marguerita Pie

Submitted by Carols Kitchen

"Janice, my friend of 38 years, shared this recipe with me. It is kind of like key lime pie!!!! One of my hubby's favorites."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 1 pie

ingredients

• Crust

• 1 1⁄4 cups finely crushed pretzels
• 1⁄2 cup butter, melted
• 1⁄4 cup sugar

• Filling

• 1 (14 ounce) can sweetened condensed milk (not evaporated milk)
• 2 teaspoons lime zest
• 1⁄4 cup lime juice
• 1⁄4 cup orange juice
• 1 (8 ounce) container frozen whipped topping, thawed

directions

1. Crust:

2. Finely crush pretzels.
3. Melt butter.
4. Combine all ingredients in medium bowl and mix well.
5. Press evenly onto bottom and up side of 9 inch pie plate.

6. Filling:

7. Combine milk, lime peel and juices in medium bowl.
8. Fold in whipped topping.
9. Spoon into crust.
10. Refrigerate until chilled, at least 30 minutes.