Janice's Bacon Chicken Liver Appetizer
- Ready In:
- 1hr 30mins
- Ingredients:
- 4
- Yields:
-
20-24 appetizers
- Serves:
- 4-6
ingredients
- 1 lb chicken liver
- 1⁄2 lb bacon
- 1 cup Italian seasoned breadcrumbs
- 1 cup parmesan cheese
directions
- clean chicken livers and cut into good size bites (usually in half).
- cover chicken livers with bread crumbs.
- cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
- place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
- When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
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RECIPE SUBMITTED BY
Retired school teach...love to cook.