Janice's Bacon Chicken Liver Appetizer

Recipe by Chef JJ HOFF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • clean chicken livers and cut into good size bites (usually in half).
  • cover chicken livers with bread crumbs.
  • cut bacon strips into sizes that will wrap around liver once with overlap enough to secure to liver with a toothpick.
  • place on baking sheet or broiler pan and bake at 350 until bacon is crisp or to your liking (45 - 60 min).
  • When bacon is to your liking, remove from oven and, while still hot, roll in or sprinkle with parmesan cheese.
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