Janet's Favorite Spaghetti Sauce
photo by lazyme
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 (8 ounce) cans tomato sauce
- 1 (6 ounce) can tomato paste
- 2 1⁄4 cups warm water
- 1⁄2 teaspoon chili powder
- 1 teaspoon garlic powder
- 3⁄4 teaspoon seasoning salt
- 1⁄2 teaspoon italian seasoning
- 1 pinch salt
- 1 pinch pepper
- 1 pinch sugar
- 6 ounces cooked pasta
directions
- Brown hamburger, drain of fat.
- On medium-low heat in a 3 quart saucepan, add tomato sauce and tomato paste.
- Stir well to get tomato paste lumps out.
- Add water, stir well.
- Add drained ground hamburger.
- Add chili powder, garlic powder, seasoned salt, italian seasoning, salt, pepper, and sugar.
- Simmer on low for at least 30-45 minutes. The longer it simmers, the better!
- You can also use a slow cooker on low for 6 hours!
- Spread warm sauce over cooked pasta.
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RECIPE SUBMITTED BY
JanetGomez
Round Rock, 83
<p>I love to cook, bake, and crochet.</p>