Jane's Favorite Tri-Colored Salad
photo by halleshourds 
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
ingredients
- 8 ounces orzo pasta
- 3 tablespoons olive oil
- 3 cups fresh spinach, torn
- 3⁄4 cup feta cheese (light or fat free work well)
- 1 cup raisins
- 12 fresh basil leaves, torn
- 1⁄2 cup pine nuts, toasted
- 3 tablespoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground pepper
directions
- Cook pasta as directed on package. Drain and turn into large serving bowl; drizzle with olive oil and toss to coat well. Set aside to cool.
- Add remaining ingredients to bowl; toss to combine well. Serve at room temperature.
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Reviews
- Except that its not a true "vegan" recipe because of the cheese in it. I suppose they could leave that out if they wanted to make this recipe. I know its not titled as a vegan recipe, only referred to in the description.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri