Jamie Oliver's Strawberry Jam
- Ready In:
- 1hr 30mins
- Ingredients:
- 2
- Yields:
-
4 jars
- Serves:
- 250
ingredients
- 2000 g strawberries, already cleaned and the stems cut off
- 300 g caster sugar
directions
- Put the strawberries in a large shallow mixing bowl. Sprinkle the caster sugar on top.
- Mix in the strawberries and the sugar until well coated.
- With your hand scrunch up the sugared strawberries until it turn into rough mush and pulpy, and the sugar dissolved.
- Pour the mixture to a sauce pan and bring to boil, after that simmer for 30 minutes.
- Skim off any foam during the cooking process.
- Let cool and put it in a sterilized jars.
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Reviews
RECIPE SUBMITTED BY
I like eating alot!