Jamie Oliver's Famous Grill Rub

Submitted by Zurie

"He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a "secret" recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The amount it makes is a guess."

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 1/2 cup

ingredients

• 1 tablespoon fennel seed
• 2 teaspoons paprika, smoked
• 1 orange, grated zest of
• 1 teaspoon dried thyme
• 1 tablespoon brown sugar
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 2 garlic cloves, peeled and finely chopped

directions

1. Using a pestle and mortar, first bash the fennel seeds well, then add all the ingredients.
2. Bash (his word) this well together until you have a lovely red paste.
3. Use to rub on meats before grilling them.

Reviews

[JoyfulCook]

A really lovely rub, I did leave out the sugar, as neither of us like sweetness on meat, the flavours of the orange zest along with the smoked paprika gave it a delightful flavour! Thanks for posting this Zurie, its quick, easy and delicious.