Jamaican Pineapple Foster
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 2 tablespoons dark brown sugar
- 2 tablespoons dark rum
- 1 pinch of freshly ground nutmeg
- 1 slice fresh pineapple, 3/4 inch thick,peeled,cored,cut into chunks
- vanilla ice cream
directions
- Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly.
- Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes.
- Add pineapple and stir just to heat through.
- Spoon pineapple and sauce over ice cream.
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RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0