Jamaican Jerk Portobello Mushroom Quesadillas

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute thinly sliced mushrooms in a teaspoon or so of EVOO. Throw in some jerk seasoning, kosher salt and cayenne -- if you have very fresh, potent cayenne, be careful! Taste to check seasonings. This is very important--without proper seasoning, this recipe will come out bland.
  • Mushrooms love to soak up oil; be prepared to add a bit more if they start to stick.
  • Saute until mushrooms are limp and slightly shrunk from the heat and salt.
  • MEanwhile, prep quesadillas by shredding cheese onto three tortillas.
  • Arrange one-fourth of the mushrooms on each cheese-covered tortilla.
  • Put the quesadillas together and fry over medium head in EVOO, flipping at least once.
  • Enjoy with your favorite hot sauce drizzled on top. Guacamole would also be great!
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