Jamaican Jerk Chicken Hash

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the first 10 ingredient to the container of an electric blender; process until smooth.
  • Add green onion mixture and chicken to a large heavy-duty zip-lock plastic bag; seal and marinate in the refrigerator 24 hours; turn bag occasionally.
  • Put potato cubes in a saucepan; cover with water; bring to a boil.
  • Lower the heat and simmer 15 minutes or until tender; drain and cool.
  • Heat oil in a large nonstick skillet over medium heat.
  • Add in chicken and marinade; cook chicken 5 minutes on each side or until done.
  • Transfer chicken from pan and chop chicken meat.
  • Add chicken, potato, milk, and 1/4 teaspoon salt to pan; cook 5 minutes or until heated through--stir occasionally.
  • Garnish with parsley.
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