Jamaican Jambalaya

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large skillet over medium high heat. Add chicken through grapeseed oil). Bring to a boil.
  • Add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
  • Reduce heat to med-low, COVER, and cook for 25-30 minutes until rice is tender and liquid is absorbed. Uncover, fluff with a fork, and serve.
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