Name: Jamaican Jambalaya
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 4 boneless skinless chicken thighs; 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced); 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1/2 of a medium white onion (diced); 2 stalks celery (diced); 14 1/2 ounces diced tomatoes; 2 tablespoons jamaican jerk seasoning (Wildtree brand); 2 tablespoons roasted garlic grapeseed oil; 3/4 cup white rice; 3/4 cup water

Recipe by Lizzie Rodriquez

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From Wildtree foods Simple Gourmet Menu

Ready In:: 55mins
Serves:
Units:

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ingredients

4 boneless skinless chicken thighs
12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced)
1 yellow bell pepper (diced)
1 red bell pepper (diced)
¹⁄₂ of a medium white onion (diced)
2 stalks celery (diced)
14 ¹⁄₂ ounces diced tomatoes
2 tablespoons jamaican jerk seasoning (Wildtree brand)
2 tablespoons roasted garlic grapeseed oil
³⁄₄ cup white rice
³⁄₄ cup water

directions

Heat a large skillet over medium high heat. Add chicken through grapeseed oil). Bring to a boil.
Add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
Reduce heat to med-low, COVER, and cook for 25-30 minutes until rice is tender and liquid is absorbed. Uncover, fluff with a fork, and serve.

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