Jamaican Chef Ajeen Beckford Black Bean Soup
A soup with a magic like no other. i really would like to see chef Ajeen and Gordon Ramsey face off or Bobby Flay. Mellisa from New York
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INGREDIENTS
Nutrition- 1
- 4quarts chicken stock
- 8ounces diced smoked bacon
- 6ounces diced onions
- 6ounces diced carrots
- 6ounces diced celery
- 1 1⁄2finely minced garlic
- 1teaspoon ground cumin
- 3tablespoons chili powder
- 1⁄3teaspoon cayenne pepper
- 2teaspoons salt
- 1teaspoon pepper
Cilantro Sour Cream
- 8ounces sour cream
- 1bunch chopped cilantro
- 1ounce lime juice
- 3ounces diced tomatoes
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DIRECTIONS
- Combine the beans and stock and bring to a simmer, covered, for 2 hours.
- Remove half of the beans from the pot. Puree and then return to the pot.
- Add the remaining ingredients and simmer, covered for 1 hour.
- Serve with cilantro sour cream.
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