Jam Filled Biscuits

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READY IN: 22mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425F.
  • Grease a cookie sheet.
  • Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
  • Cut in the butter (margarine) finely.
  • Combine well beaten egg with milk.
  • Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
  • Knead for 10 seconds on a lightly floured board.
  • Roll out to ½ inch (about 1 cm) thickness.
  • Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
  • Arrange (well apart) on a greased cookie sheet.
  • Make a deep impression in the centre of each round of dough.
  • Brush dough with a little milk.
  • Sprinkle with 1 Tbsp sugar and cinnamon.
  • Drop a small amount of jam into each impression.
  • Bake in preheated oven about 12 minutes.
  • Serve immediately with butter (margarine).
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