Jalapeno Poppers
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 good-sized fresh jalapeno peppers
- 0.5 (250 g) package light spreadable cream cheese or (250 g) package soft goat cheese
- 1⁄2 cup old cheddar cheese or 1/2 cup monterey jack cheese, grated
- 1⁄2 teaspoon cumin
- 2 large eggs
- 1⁄4 cup all-purpose flour
- 1 1⁄2 cups panko breadcrumbs
directions
- Preheat oven to 350°F.
- Cut the jalapenos in half lengthwise, and remove the seeds and membranes. (Using rubber glovese is a good idea). In a small bowl, stir together the cream cheese, cheddar, and cumin. Stuff the jalapeno halves with the mixture - take a bit of the cheese and roll it into a rough cylinder, then press it into the pepper. It will be overflowing - about the size of the original pepper.
- Get three shallow dishes. In one, beat the eggs, with a fork. In another, combine the flour, salt and pepper. In the third put the panko or breadcrumbs.
- One at a time, dredge the jalapenos in flour, then in the beaten egg, and then into the crumbs, pressing to coat well.
- Place the peppers cut side up on a foil-lined baking sheet.
- Bake for about 30 minutes.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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