Jalapeno Pepperoni Poppers

READY IN: 1hr
SERVES: 8
YIELD: 40 Halves
UNITS: US

INGREDIENTS

Nutrition
  • 20
    medium jalapenos
  • 8
    ounces cream cheese
  • 8
    ounces shredded cheddar cheese
  • 40
    pepperoni slices
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DIRECTIONS

  • Knead both cheeses and roll into log.
  • Remove stems from Jalapenos.
  • Split Jalapenos length wise and remove seeds with spoon. (gloves are also handy).
  • Using a knife spread cheese into each Jalapeno half.
  • Top with Pepperoni and bake at 350 for 30 minutes.
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