Jalapeno Pepper Pie
"People love this little appetizer and always ask for the recipe, which is totally easy! FYI, I use the chilies that are pre-sliced in a jar, and just chop them up. Use less chilies if you don't want these too spicy."
- Ready In:
- 32mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 4 ounces jalapeno chiles
- 10 ounces sharp cheddar cheese, shredded
- 4 eggs, lightly beaten
directions
- Pre-heat the oven to 325°F
- Chop the chilies, and sprinkle them on the bottom of a 10" pie pan or quiche dish. Top with the cheese and pour over the beaten eggs.
- Bake for 30 minutes. Cool for about 15 minutes and then cut into 1" squares to serve.
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