Jalapeno Pepper Jelly Mustard
Ever wonder what to do with all that lovely hot pepper jelly? Aside from topping bricks of cream cheese, using a s pork & chicken glazes or glazing tropical fruit tarts? This is excellent as a dip for chicken nuggets or chicken strips. From www.chilipeppermadness.com .
- Ready In:
- 1 cup crushed pineapple, drained
- 1⁄2 cup jalapeno jelly
- 3 tablespoons whole grain mustard
- Stir together all ingredients.