Jalapeno Cowboy Beans

These beans are wonderful with freshly baked cornbread slathered with butter. They can be prepared well in advance and freeze well. I like to serve them with a blob of sour cream sprinkled with chopped cilantro.Prep time does not include the overnight soaking of the beans.

Ready In:
3hrs 10mins
Serves:
Units:

ingredients

directions

  • Soak beans in a large pot over night in water to cover by at least 3 inches.
  • Drain and return to same pot.
  • Add water to cover by 2 inches and the rest of the ingredients.
  • Bring to a boil and simmer until beans are tender, about 3 hours.
  • Discard salt pork and season.
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RECIPE MADE WITH LOVE BY

@Normaone
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@Normaone
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"These beans are wonderful with freshly baked cornbread slathered with butter. They can be prepared well in advance and freeze well. I like to serve them with a blob of sour cream sprinkled with chopped cilantro.Prep time does not include the overnight soaking of the beans."
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  1. kimberley peterson
    Wonderful- I used left over ham from Christmas. I did not use salt pork.
    Reply
  2. Normaone
    These beans are wonderful with freshly baked cornbread slathered with butter. They can be prepared well in advance and freeze well. I like to serve them with a blob of sour cream sprinkled with chopped cilantro.Prep time does not include the overnight soaking of the beans.
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