Jalapeno Burger Buns

Jalapeno Burger Buns created by shawnajean

This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,

Ready In:
2hrs 25mins
Yields:
Units:

ingredients

  • 3 loaves frozen bread (3 lb) or 3 lbs fresh bread dough
  • 2 tablespoons dry onion flakes
  • 4 cloves garlic, smashed
  • 1 fresh jalapeno peppers, finely chopped or (3 1/2 ounce) jar jalapenos, chopped
  • 1 (2 ounce) jar pimientos, chopped
  • 20 black olives, pitted and minced
  • 1 12 cups cheddar cheese, grated

directions

  • Allow the frozen dough to rise overnight in the fridge (if using fresh let it rise to double it's size).
  • Knead in your mixer for 5 minutes (by hand 10 minutes).
  • Add all the ingredients to the dough and knead for a further 10 minutes.
  • Cut into 14 equal pieces (more if you want smaller buns).
  • The dough is a bit moist from all the ingredients in it so you may want to use a little flour on your hands to form the buns- do not use too much flour or the buns will not rise as easily Place buns on a baking sheet that has been sprayed with veggie oil.
  • For best results bake the buns on a baking stone, covered with a piece of parchment and lightly sprayed with veggie oil Cover and place in a warm spot until the buns have doubled in size (I place them in the oven with the oven light on this gives a lovely warm, even heated, no breeze place where they can rise undisturbed).
  • This step may take 1-2 hours dependinbg on your dough.
  • Bake in 350F oven for apprx 20-25 minutes.
  • Place on a rack to cool.
  • They freeze well.
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RECIPE MADE WITH LOVE BY

@Bergy
Contributor
@Bergy
Contributor
"This recipe started out as Kelly Canfield's Jalapeno Bread and through evolution a couple of trys, with a few changed ingredients ended up as burger buns. If you love a good burger with a bun that compliments it try these. If you like smaller burgers just make more buns out of this same recipe,"

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  1. SweetsLady
    Awesome recipe!! I made 1 loaf of bread dough and used 2 t onion flakes along with 1 clove garlic, 1 large jalapeno and about 3/4 cup cheese. I didn't add in the pimentos or olives due to personal taste. It made 6 large buns out of it. Made it for the recipe #232118. Many oohs and ahhs around the table tonight! Thanks, Bergy!!
  2. Susie D
    I elected to go with homemade dough and added the peppers, garlic, etc when the bread machine beeped. So easy and such a tasty result! I found the buns to be spicy and flavorful, but not hot. I will definitely be making these again! Thank you Bergy for sharing your recipe!
  3. shawnajean
    Jalapeno Burger Buns Created by shawnajean
  4. shawnajean
    Jalapeno Burger Buns Created by shawnajean
  5. shawnajean
    I made these buns last night to go with Devious Diners Devilishly Delicious Southwest Burger#232118 and they were so good together. My littles could not wait for the buns to get done. They ate them without the burger but was running for water into half the bun. They loved them at first but when the spicy hit them they did not. But as for me they had an excellent flavor not to hot just right. I used my own recipe for dinner rolls. This is something I plan on making again. Thanks for the great buns!!!
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