Jalapeno Brownies

Recipe by Kim D.
READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Lightly oil a 9-by-13-inch pan.
  • Melt butter and chocolate together in a double boiler.
  • Set aside to cool.
  • In a large bowl, whisk or beat the eggs with the salt until foamy.
  • Add the sugar and vanilla and beat until well blended.
  • Add the chocolate-butter mixture and stir until just combined.
  • Sift flour and cocoa together.
  • Add the flour and cocoa powder and mix until almost blended.
  • Fold in the jalapeños, chilies and nuts.
  • Transfer batter to the prepared pan and bake until the top forms a cracked crust and the inside looks slightly moist, 30 to 35 minutes.
  • Allow to cool, then cut into squares and dust with powdered sugar.
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