Jalapeño and Cheese Topped Eggplant

READY IN: 54mins
SERVES: 6-8
YIELD: 30 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 2 ingredients, stir well.
  • Spread evenly over both sides of eggplant slices (a fork works well for this).
  • Combine breadcrumbs, cheese and spices in a shallow bowl; toss eggplant with breadcrumbs mixture.
  • Place eggplant on a baking sheet coated with cooking spray, lightly spray tops of eggplant slices.
  • Bake@ 425 degrees for 12 minutes.
  • Turn eggplant over; and bake an additional 12 minutes or until golden.
  • Serve with sour cream spread on top, salt lightly .
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