Jackfruit - jaggery kheer

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READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the fresh jackfruit into equal square shaped slices.
  • Fry the cut pieces in a wok, in 2 tbsps.
  • of ghee for 7-8 minutes.
  • In a mixer, grind the coconut and jaggery to a fine paste.
  • Add 2 cups of water.
  • Boil the coconut-jaggery mixture in another vessel for about 10 minutes.
  • Add the fried jackfruit pieces into the vessel.
  • Boil again for 2 minutes.
  • Boil the milk in a vessel.
  • Make it lukewarm.
  • Fry the cut cashews and coconut slices (1mm thickness) in 1 tbsp.
  • of ghee to a golden brown colour.
  • Remove from flame.
  • Add the milk.
  • Mix well.
  • Add the cardamom powder and fried cashewnut pieces and coconut pieces.
  • If required, morem milk can be added.
  • Serve hot or cold.
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