I've Got the Rum in the Coconut Shrimp

Recipe by BakinBaby
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
  • Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
  • Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
  • Slide shrimp from skewers, shrimp can be served hot or warm.
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