Italian Vegetables With Garlic Butter Rice

Submitted by southern chef in lo

"This come from the Uncle Bens rice site."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 (4 1/3 ounce) package uncle ben's garlic and butter rice mix
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 cup diced red bell pepper
• 1 cup sliced eggplant
• 1⁄3 cup balsamic vinaigrette
• 1 tablespoon chopped fresh rosemary

directions

1. In large bowl, combine vegetables, vinaigrette and rosemary; set aside 15 minutes.
2. Meanwhile, prepare rice according to package directions; set aside. Sauté vegetables in marinade until crisp-tender.
3. Serve vegetable mixture over rice.
4. Refrigerate leftovers immediately.