Italian Vegetable Soup
"Easy vegetarian meal, perfect for using up veggies. Top with Parmesan or mozzarella cheese."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 cups assorted fresh vegetables, cut into bite sized pieces
- 2 garlic cloves, minced
- 1 1⁄4 cups water, divided
- 10 1⁄2 ounces beef consomme
- 1⁄2 cup beef broth
- 1 teaspoon italian seasoning
- 2 ounces uncooked angel hair pasta, broken
directions
- Cook vegetables, garlic and 1/2 cup water in a 2 quart sauce pan until veggies are tender (8-12 minutes).
- Stir in remaining ingredients. Bring to a boil.
- Reduce heat; simmer 5-10 minutes or until pasta is tender, stirring occasionally.
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RECIPE SUBMITTED BY
I am....
Mommy to 3 of the sweetest boys EVER, ages 6, 4 and almost 2.
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LindaMom's daughter, so check out her recipes!
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