Adapted from TOH Simple & Delicious magazine, January/February 2010.
Serving Size: 1 (37) g
Servings Per Recipe: 4
Calories: 38.4
Calories from Fat 32 g 85 %
Total Fat 3.6 g 5 %
Saturated Fat 2.3 g 11 %
Cholesterol 9.8 mg 3 %
Sodium 72.2 mg 3 %
Total Carbohydrate 0.5 g 0 %
Dietary Fiber 0.1 g 0 %
Sugars 0.1 g 0 %
Protein 1.1 g 2 %