- Ready In:
- 4 plum tomatoes, chopped
- 1⁄2 small red onion, finely chopped
- 12 kalamata olives, pitted and chopped
- 2 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- 2 teaspoons capers, draned
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1⁄4 cup feta cheese, crumbled (optional)
- Stir together first 10 ingredients; and if desired, feta cheese, in a medium bowl.
- Cover and chill until ready to serve.
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