Italian-Style Salsa

Submitted by RMess

"From Southern Living --- serve over Pan Seared Trout (see my recipe) or chicken breasts."

 

• Ready In: 10mins
• Ingredients: 11
• Yields: 2 cups
• Serves: 6

ingredients

• 4 plum tomatoes, chopped
• 1⁄2 small red onion, finely chopped
• 12 kalamata olives, pitted and chopped
• 2 garlic cloves, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon balsamic vinegar
• 1 tablespoon olive oil
• 2 teaspoons capers, draned
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 1⁄4 cup feta cheese, crumbled (optional)

directions

1. Stir together first 10 ingredients; and if desired, feta cheese, in a medium bowl.
2. Cover and chill until ready to serve.

Reviews

[berry271]

Really enjoyed this salsa with the trout for supper and on scrambled eggs the next morning.