Italian Style Eggplant

Submitted by ratherbeswimmin

"Souther Living; kid favorite"

 

• Ready In: 31mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 large eggplant, peeled
• 3 large eggs, beaten
• 1 1⁄2 cups Italian seasoned breadcrumbs
• olive oil
• 1⁄4 cup grated parmesan cheese or 1/4 cup romano cheese

directions

1. Cut eggplant crosswise into 1/8-inch thick slices.
2. Dip eggplant slices in egg, and dredge in breadcrumbs.
3. Pour oil to a depth of 1/8 inch in a heavy skillet.
4. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
5. Drain on paper towels, and keep warm.
6. Arrange eggplant on serving platter; sprinkle evenly with cheese, and serve immediately.