ITALIAN STYLE BRUSCHETTA
photo by clubfoody
- Ready In:
- 12mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 roma tomatoes, seeded and chopped
- 2 tablespoons red onions, finely chopped
- 2 garlic cloves, pressed
- 1⁄4 cup basil, chopped
- 2 teaspoons red wine vinegar
- 3 tablespoons extra virgin olive oil, plus more to brush
- 1⁄2 teaspoon black pepper, ground
- 1⁄2 teaspoon sea salt, ground
- 1 loaf French baguette, sliced into 1/2-inch thick
- 1 teaspoon balsamic vinegar (or to taste)
directions
- Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in a medium bowl. Add onion, garlic, basil, vinegar, 3 tablespoons olive oil and pepper. Let stand at room temperature for about 15 minutes and then transfer in the refrigerator for 45 minutes.
- Preheat oven under broiler. Brush one side of each slice with remaining olive oil. Toast bread on oily sides until golden brown. Remove from oven and spoon tomato mixture on top. Drizzle balsamic over top. Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.