Italian stuffed bread

Recipe by seesko
READY IN: 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw out bread dough.
  • Dice a green pepper and onion (I make my pieces very small).
  • Roll out dough on a floured surface.
  • (your dough should be just wide enough to put your meats on) Stack the dough with a layer of each meat, cheese, and vegetable.
  • bring edges of dough together.
  • Using a little water will help the dough stick together.
  • Be sure you leave no cracks in the dough, or your cheese will run out when cooking.
  • Bake at 350 until golden brown (usually about 20-26 minutes depending on your oven and thickness of dough).
  • enjoy!
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