Italian Shrimp Galliano

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READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce:.
  • Combine all sauce ingredients together. Chill 4 hours.
  • Shrimp:
  • Preheat oven to 250 degrees to hold fried shrimp.
  • Heat 3 to 4 inches of vegetable oil into a large saucepan.
  • Blend together first 4 ingredients. Add next 2 ingredients.
  • Just before frying shrimp, fold egg whites into batter.
  • Coat shrimp with batter.
  • When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
  • Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
  • Serve with sauce.
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