Italian Shrimp Galliano
- Ready In:
- 33mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
-
Shrimp
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄2 cup Galliano, herbal liquor
- 1 cup warm water
- 2 egg whites, beaten stiff
- 2 lbs fresh shrimp, shelled and deveined and towel dried
- vegetable oil, for deep-frying
-
Galliano sauce
- 1 pint yogurt
- 2 tablespoons scallions, green and white part sliced thin
- 1 celery, sliced thin
- 2 teaspoons dry mustard
- 1⁄2 teaspoon salt
- 1⁄4 cup Galliano
directions
- Sauce:.
- Combine all sauce ingredients together. Chill 4 hours.
-
Shrimp:
- Preheat oven to 250 degrees to hold fried shrimp.
- Heat 3 to 4 inches of vegetable oil into a large saucepan.
- Blend together first 4 ingredients. Add next 2 ingredients.
- Just before frying shrimp, fold egg whites into batter.
- Coat shrimp with batter.
- When oil reaches 350 degrees on deep-fat thermometer, add shrimp, be sure not to overcrowd. When shrimp are golden brown, remove from oil.
- Drain on paper towel then transfer to warm oven. Continue with remaining shrimp.
- Serve with sauce.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey