Italian Savory Torte
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 torte
- Serves:
- 12
ingredients
- 1 (8 ounce) package neufchatel cheese
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons skim milk
- 2 garlic cloves, minced
- 1⁄3 cup prepared basil pesto
- 1⁄4 cup chopped sun-dried tomato
- 1⁄4 cup chopped kalamata olive
- 2 tablespoons toasted pine nuts
directions
- Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.
- Spread cheese mixture evenly over bottom of clear glass serving dish.
- Spread pesto over cheese mixture.
- Sprinkle with tomatoes, olives, and pine nuts.
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