Italian Sausage in Red Sauce

Submitted by That Girl

"This recipe came from a friend. My whole family loves it and its very simple with only a few ingredients."

 

• Ready In: 2hrs 10mins
• Ingredients: 4
• Serves: 6

ingredients

• 1 1⁄2 lbs Italian sausage
• 1 (32 ounce) can crushed tomatoes with garlic
• 1 -2 green pepper, sliced
• 1 sweet onion, sliced

directions

1. Place all ingredients in large duch oven and cover.
2. Simmer on the stove for 1 1/2- 2 hours.
3. Serve on sturdy french rolls with sauce, peppers and onions over top.
4. We like to also top with hot gardinera.

Reviews

[LainieBug]

Great sandwiches and so easy which is great when you don't have time stand over the stove. I could not find crushed tomatoes with garlic in them, so I added a couple cloves of garlic. Made for Spring 2012 My 3 Chefs.