Italian Sausage Dressing
photo by Tomaso Basso
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Yields:
-
8 cups
- Serves:
- 8
ingredients
- 1 lb Italian sausage, mild
- 2 celery ribs, diced
- 5 cups Italian bread, torn in little pieces
- 1 cup parmesan cheese, shredded for dressing
- 1 teaspoon ground black pepper
- 2 eggs, beaten
- 2 cups chicken broth
- 1⁄2 cup parmesan cheese, shredded for topping
directions
- Brown the sausage and chopped celery.
- Move the cooked sausage and celery along with drippings to a large bowl.
- Add the torn bread and parmesan cheese.
- Mix the liquid ingredients.
- Add liquid ingredients to the bowl and stir until consistent texture throughout.
- Top with the remaining parmesan cheese.
- Bake for 45 minutes covered to allow liquid to be soaked into the bread and the cheese inside the dressing to melt.
- Bake an additional 15 minutes uncovered or until a nice brown topping appears.
- Serve with your favorite gravy.
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RECIPE SUBMITTED BY
Tomaso Basso
Scottsdale, Arizona
My wife calls me "Maso", which is approximately "Tom" in Italian. I love taking recipes and change them to make them full of flavor, easier and quicker to make, and healthier to eat. I've been eating a Mediterranean diet for a long time now, so many of my recipes lean that way. You'll typically find olives, olive oil, nuts and leaner meats in my recipes. I rarely use recipes for most of my cooking, but attempt to get it right when telling others how to make something.