Italian Salad Dressing

Submitted by IamEarnie

"This is a reduced quantity version of a dressing served at an Italian restaurant in our city."

 

• Ready In: 10mins
• Ingredients: 9
• Yields: 2 cups

ingredients

• 1⁄2 lb garden tomatoes
• 2 tablespoons fresh garlic, crushed
• 2 tablespoons fresh ground black pepper
• 1 teaspoon salt
• 2 tablespoons dry mustard
• 1⁄4 cup red wine vinegar
• 6 ounces gorgonzola, shredded
• 1 teaspoon capers
• 2 tablespoons olive oil

directions

1. Run tomatoes and garlic through a grinder, using a fine blade.
2. Place pepper, salt and mustard in a container, mix well. Add tomato mixture, vinegar, cheese and capers.
3. Stir until well-mixed and mustard is dissolved. Add in oil and stir well. Store in the refrigerator. Makes 2 cups.