Italian Potato Soup (Minestra Di Patate)

Italian Potato Soup (Minestra Di Patate) created by mydesigirl

A simple & satisfying soup from Leggo's.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  • Cover & simmer for 30 mins, add spaghetti sauce & corn.
  • Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  • Serve with hot cheesy bread.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
Contributor
"A simple & satisfying soup from Leggo's."

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  1. Ginny Sue
    Nice thick comfort food type of soup. I made this vegetarian so I used 2 cans of vegetarian broth instead the water and chicken bouillon. My pasta sauce was a marinara sauce.
  2. katew
    5 stars, even more ! So easy to do ! I used my homemade tomato pasta sauce for this plus added a diced green pepper out of my garden. This soup is just marvellous.
  3. mydesigirl
    Great soup! I had to make 2 changes...I was out of parsley so I used Italian spices and I had no creamed corn so I used yellow and white corn kernels. I served it with crusty cheese bread which went well with it. Perfect for a cold day!! Thanks so much for posting! Made for Make My Recipe/game #6.
  4. mydesigirl
    Italian Potato Soup (Minestra Di Patate) Created by mydesigirl
  5. Lorrie in Montreal
    Made for Everyday is a holiday tag. This aptly described as simple and satifying.I used my home made Tomato sauce for the Napoliana Sauce and my hubby loved it! So easy and delicious!
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