Italian Potato Soup (Minestra Di Patate)

Recipe by Mandy
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  • Cover & simmer for 30 mins, add spaghetti sauce & corn.
  • Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  • Serve with hot cheesy bread.
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