Italian Meringue

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring sugar, corn syrup and enough water to wet to a boil.
  • Remove from heat at softball stage (240 degrees).
  • Pour into a heatproof measuring cup.
  • Meanwhile whip egg whites to stiff peaks.
  • Continue whipping whites while very slowly pouring sugar syrup into mixer bowl.
  • Be careful not to pour on whisk as it will splatter on to the sides of the bowl When sugar is fully incorporated, whip on low speed until cool.
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