Italian Deviled Eggs

Recipe by Caroline Cooks
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and halve eggs.
  • Remove yolks to a small bowl and mash with a fork.
  • Add mayonnaise and mustard, blending until smooth.
  • Stir in pesto, cheese and lemon juice. Season with salt and pepper.
  • Spoon into egg white shells and garnish with parsley.
  • Refrigerate to meld flavors.
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