Italian Club Finger Sandwiches

Recipe by Iron Woman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 6
    slices thin cut white bread (recommended -- Pepperidge Farm Thin White Sandwich Bread)
  • 1
    cup soft spreadable herb cheese spread (recommended -- Alouette)
  • 12
    leaves fresh arugula or 12 leaves basil
  • 2
    plum tomatoes, thinly sliced
  • 2
    radishes, thinly sliced
  • toothpick
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DIRECTIONS

  • Trim all crusts from bread.
  • Spread 4 slices with herb soft cheese.
  • Top each cheese covered slice with 2 slices each of prosciutto, 3 leaves of arugula, thinly sliced tomatoes seasoned with a pinch of salt. Place a completed layer a top another, making 2 stacks each 2 layers high.
  • Set the final trimmed bread slices in place, making 2 triple-decker sandwiches.
  • Thinly slice and salt the radishes.
  • Pierce a couple of thin slices of radish on each toothpick as you place 4 toothpicks in each sandwich.
  • Cut each sandwich into 4 equal parts, cutting the sandwich across evenly on each side.
  • The yield will be 8 triple-decker, square-shaped, "club" finger sandwiches, 2 per portion.
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