Italian Chicken & Rice for Two
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1⁄2 medium sweet onion, sliced into rings
- 1⁄4 medium red bell pepper, sliced lengthwise
- 1⁄4 medium green bell pepper, sliced lengthwise
- 2 tablespoons butter (may use olive oil instead)
- 1 tablespoon instant minced garlic
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup dry white wine
- 14 ounces stewed tomatoes, do not drain
- 2 tablespoons grated parmesan cheese (or romano cheese)
- 1 teaspoon dried basil (fresh is fine, just use less)
- 2 boneless skinless chicken breasts (sliced through center and then cut into strips lengthwise)
- 2 cups cooked white rice
directions
- In a large skillet on medium heat, add butter (or olive oil).
- When butter is hot, add onions, red & green bell peppers, garlic, salt, and pepper. Stirring frequently so as not to burn your onions, continue to saute on medium heat until onions are translucent.
- Add wine to skillet and continue to saute for another two minutes.
- Add chicken to skillet and continue cooking until chicken is no longer pink.
- Add stewed tomatoes, basil, and cheese to skillet. Turn heat down to medium-low and simmer while rice is cooking, stirring occasionally.
- In a separate pot, make rice according to package directions.
- When rice is cooked, place one serving of rice on a plate, and cover with chicken saute. Serve hot. Great with Italian bread and a small salad.
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RECIPE SUBMITTED BY
I married in July 08, and between us we have four beautiful children. I absolutely love to cook! It's a passion that I share with my husband. There are times we put ourselves into the kitchen for hours trying new dishes, sharing a bottle of wine, and laughing through the night.
I aso enjoy sewing, reading and watching movies with my family. Oh yes, and of course, snuggling with my dog Zues.