Italian Chicken Bake
- Ready In:
- 55mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 6 tablespoons prepared pesto sauce
- 2 roma tomatoes
- 1 cup mozzarella cheese, grated
directions
- Trim the chicken and lay them in a glass baking dish in a single layer.
- spread 1-2 tablespoons of the pesto on top of each chicken breast.
- cut the roma tomatoes into slices approximately 1/2" thick and lay 2 slices on top of each chicken breast.
- sprinkle the cheese over the top of the chicken breast.
- bake at 400F for 30-40 minutes or until the chicken is done and the juices run clear.
- serve over a bed of rice or a plate of pasta.
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