Italian Cheese Toast

Recipe by Chef #278214
READY IN: 35mins
YIELD: 24 slices




  • Remove sausage from casing and brown.
  • Put sausage on paper towels to drain.
  • Add mushrooms and peppers to pan and cook until soft.
  • Add sausage back to pan with peppers and mushrooms.
  • Mix cream cheese and mayonaise together until no lumps, then mix in Monteray Jack cheese and parmesan cheese.
  • Split bread lengthwise and put garlic and butter on it and bake until golden and crusty.
  • Add sausage mixture and top with cheese.
  • Either leave out on counter until ready to bake off, or bake immediately in a 375 degree oven until nice and melted. DELICIOUS.
  • Slice into wedges or triangles and put on platter to serve.