Italian Bread Salad
- Ready In:
- 10mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 tablespoons good quality extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- kosher salt
- fresh ground black pepper
- 1⁄2 lb day old bread, cubed (this should be a sturdy bready, like french bread,a really sturdy, crusty Italian bread, or somethin)
- 2 cucumbers, peeled,seeded and diced
- 5 plum tomatoes, seeded and diced
- 1 small red onion, sliced thin
- 1 bunch fresh basil, shredded
- parmesan cheese
directions
- Whisk the olive oil, vinegar, garlic, salt and pepper together.
- Mix the bread, cucumbers, tomatoes, onion, and basil together in a large bowl.
- Toss with the dressing, let sit 15 minutes, then serve with a generous sprinkle of Parmesan.
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Reviews
-
Pretty easy to make, and it had a good taste, I gave it three stars but my mom devoured half the bowl at dinner and she gave it five, so I average it at four. I think the reasons for it are I cubed the bread too big. Doing it again I would cut them a little bigger than the vegetables in the recipe. Hence, I would get a bite with hardly any dressing and then I would get one with so much it made my eyes water. And I think the dressing was a little too vinegary for me. It was beautiful though, and nice for a hot summer day!
RECIPE SUBMITTED BY
P48422
United States