Italian Beef Sandwiches W/ Pepper Rings

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READY IN: 8hrs 15mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs slab chuck roast (smaller or larger is fine, recipe will be the same)
  • 2
    cups beef broth or 2 cups water
  • 2
    (2 7/8 ounce) packages Italian salad dressing mix
  • 1
    (16 ounce) can mild banana pepper rings
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DIRECTIONS

  • Cut the roast in half and place in a crock pot.
  • Mix the beef broth/water with the Italian Dressing mix.
  • Pour mixture over roast.
  • Cook on low for 8 hours.
  • (As a side note, since I am home most of the day. I usually cook it on high for 2 hours, low for 3. That seems to produce a tender result.).
  • Remove roast from crock pot and shred with a fork.
  • Place shredded beef back into crock pot.
  • Add banana pepper rings.
  • Heat through.
  • Serve on bread as sandwiches.
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