Italian Basa (Catfish)

Recipe by Bergy
READY IN: 16mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using frozen fish nake sure it is fully thawed and patted dry of any moisture.
  • Drizzle half the lemon juice on one side of the filet, sprinkle on the pepper & oregano,then pat them on the fish.
  • Turn the filet over and repeat with the lemon & spices.
  • Turn you heat to medium, heat a large skillet & lightly spray with oil or Pam.
  • Add the fish, tomatoes & Jalapeno, cover.
  • Cook for 3 minutes, flip the fish and stir the tomatoe, cover.
  • Finish cooking apprx 3 more minutes.
  • Simple & easy serve with rice or noodles.
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