Israeli Kabobs
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
30-40 kabobs
- Serves:
- 6-8
ingredients
- 2 lbs ground beef (or lamb)
- 1 minced onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- fresh ground pepper
- 1⁄2 cup fresh parsley, minced
- 2 teaspoons of fresh mint (or dried)
- 1 teaspoon allspice
- 1 teaspoon cumin
- 1⁄2 teaspoon ginger
- 2 eggs, beaten
directions
- Combine ingedients in a large bowl and mix well.
- Form into oblong patties (or mini-hamburger shapes).
- Place patties onto sprayed broiler pan and place in oven.
- Broil for about 10 minutes on each side.
- Serve with hummus, pita and Israeli salad!
- B'tayavon!
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Reviews
-
We picked this recipe because my kids loved your name. Boy, did we luck out. The meat was incredible. We used ground beef and we gave the onions a whiz through the food processor, used fresh garlic and ginger, but otherwise followed the recipe...including the hummus, Israeli salad and bread. Queen Butter-Bean, it was fantastic. Thank you!!
RECIPE SUBMITTED BY
I am:
a bride-to-be
Georgia peach
Jewish
bookworm
Israeli
artist
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