Island Shrimp & Fruit Salad

I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
  • Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
  • Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.
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RECIPE MADE WITH LOVE BY

@4-H Mom
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@4-H Mom
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"I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good."
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  1. 4-H Mom
    I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
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