Island Shrimp & Fruit Salad
I came across this recipe in a cookbook I was looking thru. I have never had this before but it sounded so good.
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INGREDIENTS
Nutrition- 1 3⁄4cups cooked rice
- 1(24 ounce) jar tropical fruit cocktail in light syrup
- 1tablespoon oil
- 1teaspoon oil
- 1tablespoon cider vinegar
- 1teaspoon salt
- 1⁄8teaspoon ground red pepper
- 1
- 1⁄2cup red onion
- 1⁄2
- 1
- 1teaspoon dry caribbean jerk seasoning
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DIRECTIONS
- Heat rice. In a large bowl whisk 1/2 cup fruit syrup, 1 tbsp oil, vinegar, salt and pepper until blended. Add mixed fruit, cabbage (thinly sliced), onion and cilantro.
- Heat remaining oil in a large nonstick skillet. Sprinkle shrimp with jerk seasoning. Add to skillet and saute 2 to 3 minutes until pink and cooked through.
- Add shrimp and rice to fruit mixture, toss to mix. Top with nuts if desired.
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