Island Peas and Rice

photo by ChefLee

- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 (13 1/2 ounce) can coconut milk
- 1 cup chicken broth
- 1⁄4 cup raisins
- 1 1⁄2 teaspoons caribbean jerk seasoning
- 1 (10 ounce) package yellow rice mix
- 1 cup frozen green pea
directions
- Combine coconut milk, chicken broth, raisins, and jerk seasoning in medium saucepan. Cover and bring to boil on high.
- Stir rice mix into boiling mixture.
- cover, return to boil, and cook 2 minutes stirring occasionally.
- Reduce to low:cook 20 minutes covered, without stirring, or until rice is tender.
- Stir in peas cover and cook 5-6 minutes until peas are heated.
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Reviews
-
I am preparing this rice recipe for my co-workers today. I was intrigued by the ingredients. I thought it was salty at first until I threw the peas in. It is a very colorful dish and mother said it was delicious. The jury is still out for me. Cook time is not long enough, I would honestly cook it another 10 minutes, 20 minutes even if you are making this for a large group. I plan to make again just tweaking a few things.
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This is a very colorful dish that is attractive on the plate. A nice twist on rice and peas. I love coconut flavored rice, but for me the coconut flavor was a bit lost in this recipe. The flavors also didn't really seem to work for me or my family, even though I enjoy all of the ingredients usually. The rice needed about 10 more minutes cooking time for me.
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This is super!!!! It really tastes like island rices that I have had in restaurants! I mixed my own jerk seasonings using recipe#252287 recipe by Gregory Schulte. I just love the sweet and creamy flavors of the coconut paired with spices and saffron rice! Then the peas give it another flavor dimension for your mouth! I will definitely make this again, thanks for the recipe!!
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