Island Macadamia Coconut Bars
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
-
COOKIE LAYER
- 1⁄2 cup butter, softened
- 1⁄2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 1⁄2 cups unbleached all-purpose flour
-
COCONUT LAYER
- 1 cup packed light brown sugar
- 1⁄4 cup unbleached all-purpose flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup macadamia nuts, chopped
- 3 1⁄2 ounces sweetened flaked coconut
- 1 cup semi-sweet chocolate chips
directions
- Preheat the oven to 350*.Lightly butter a 13x9 baking pan -- set aside.
- TO MAKE COOKIE LAYER:.
- In a large bowl, cream the butter, brown sugar, and vanilla with an electric mixer until light.
- Add the flour and beat just until blended. With floured fingertips, press the cookie dough into an even layer in the prepared pan.
- Bake for about 10 minutes or until the edges are lightly browned.
- Cool on wire rack -- Leave the oven on.
- TO MAKE THE COCONUT LAYER:.
- In a large bowl, beat the brown sugar, flour, salt, vanilla and eggs with an electric mixer until smooth.
- Stir in the macadamia nuts and the coconut.
- Spread over the cooled cookie layer.
- Sprinkle the top evenly with the chocolate chips.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Cool thoroughly before cutting into bars with a small sturdy knife.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...