Irish Roast Sirloin

READY IN: 2hrs 20mins




  • Preheat oven to 180C/350°F Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour.
  • Add the whiskey and wine to the pan.
  • Cook for a further hour, basting once more. Remove the roast from the pan, place.
  • on a serving dish and keep warm.
  • Pour off excess fat from the meat juices, adding water to bring to about 15 oz.
  • Beat the butter into the flour to form a smooth paste. Add a little of the juices to this and mix well, then pour onto juices, mixing again, and bring to the boil.
  • Simmer gently for 2-3 minutes to cook flour.
  • Correct the seasoning. If the sauce is too
  • thick, add a little more water.
  • Serve separately in a gravy boat.