Irish Potato Scones
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
8-12 scones
ingredients
directions
- Boil potatoes until tender. Drain. Peel. Rice.
- Mix with the bacon fat, salt and flour.
- Roll out into a 1/4 inch thickness. Cut in 2 inch circles. Prick all over with a fork.
- Heat an iron skillet over high heat.
- Add scones, a few at a time. Turn heat to medium. Cook until browned and speckled.
- YUM!
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